the gingered whisk

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This turkey noodle soup is a delicious and comforting recipe made with leftover turkey and made in the instant pot for a quick weeknight meal.

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Shredded Turkey

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1. Chop veggies, measure ingredients. Heat olive oil in Instant Pot on Saute. Saute onions until soft. Add carrots, celery, saute. Stir in garlic, herbs, salt, and pepper briefly.

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2. Add in the shredded turkey, pasta, and broth. Stir well, making sure all the pasta is in the broth.

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3. Seal the lid on the Instant Pot and set to high pressure cook for 2 minutes.

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the gingered whisk

Hungarian Goulash

This turkey noodle soup is a delicious and comforting recipe made with leftover turkey and made in the instant pot for a quick weeknight meal.

- The Gingered Whisk

Shredded Turkey

Key Ingredient

1. Chop veggies, measure ingredients. Heat olive oil in Instant Pot on Saute. Saute onions until soft. Add carrots, celery, saute. Stir in garlic, herbs, salt, and pepper briefly.

CHOP & Sauté

2. Add in the shredded turkey, pasta, and broth. Stir well, making sure all the pasta is in the broth.

ADD & STIR

3. Seal the lid on the Instant Pot and set to high pressure cook for 2 minutes.

PRESSURE COOK

READ MORE:

How to Make Instant Pot Turkey Noodle Soup

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