Biscoff Blondies
the gingered whisk
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Biscoff blondies are rich and flavorful dessert bars that are easy to make. These chewy brown butter blondie bars are stuffed with a layer of gooey Biscoff butter and topped with crushed Biscoff cookies.
- The Gingered Whisk
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Biscoff Cookie Butter Spread
Key Ingredient
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1.
Fold a piece of parchment paper so that it fits into the bottom of your baking pan with some overhang.
PREP THE PAN
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2. Spread the cookie butter onto the parchment paper evenly. Place this in the freezer for at least an hour to freeze.
SPREAD
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3.
Place the butter in a small skillet and place on the stovetop over medium heat.
mELT THE BUTTER
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Biscoff Blondies
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