Easy Cocadas: Mexican Coconut Candies
the gingered whisk
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Cocadas are coconut treats from Latin America. These soft, chewy coconut mounds are mixed with dulche de leche and studded with macadamia nuts. Cocadas are like macaroons, but much better!
- The Gingered Whisk
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Dulce de Leche
Key Ingredient
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1.
Preheat the oven to 350 F.
PREHEAT THE OVEN
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2.
Line a rimmed baking sheet with parchment paper and set aside.
PREP THE PAN
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3.
In a large mxing bowl, combine the shredded coconut, dulce de leche and chopped macademia nuts.
COMBINE
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4.
Using a sturdy wooden spoon, mix until well combined. It will be thick, keep mixing until it is all combined.
MIX UNTIL COMBINED
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5.
With a medium cookie scoop (or using 2 TBSP at a time), form roughtly 24 balls.
SCOOP
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How to Make Easy Cocadas Recipe: Mexican Coconut Candies
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