the gingered whisk

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This sourdough croissant recipe is fun to make, and yields delicate flakey layers with a slight sourdough taste. You won’t want to stop making and eating them!

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Sourdough Starter

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1. In a large glass bowl, mix together the ingredients for the levain.

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2. Cover with plastic wrap and leave at room temperature overnight (or for 12 hours).

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3. In the bowl of your stand mixer, combine the bread four, milk, egg, sugar, salt, and the 41 grams of room temperature butter.

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the gingered whisk

Sourdough Croissants

This sourdough croissant recipe is fun to make, and yields delicate flakey layers with a slight sourdough taste. You won’t want to stop making and eating them!

- The Gingered Whisk

Sourdough Starter

Key Ingredient

1. In a large glass bowl, mix together the ingredients for the levain.

MIX TOGETHER

2. Cover with plastic wrap and leave at room temperature overnight (or for 12 hours).

REST

3. In the bowl of your stand mixer, combine the bread four, milk, egg, sugar, salt, and the 41 grams of room temperature butter.

COMBINE

READ MORE:

Sourdough Croissant

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