Sourdough Discard Lemon Poppyseed Muffins
the gingered whisk
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These delicious lemon poppyseed muffins made with sourdough discard are a fun treat! Soft and tender muffins with tons of lemon flavor and poppyseeds!
- The Gingered Whisk
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Sourdough Discard
Key Ingredient
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1.
Preheat oven to 400* F. Prepare a muffin tin using paper liners or grease with cooking spray.
PREHEAT & PREP
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2. In a medium-sized mixing bowl, whisk together the flour, sugar, poppyseeds, baking powder, baking soda, and salt.
WHISK TOGETHER
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3.
In a large mixing bowl, whisk together the milk, sourdough discard, melted butter, eggs, lemon juice and vanilla extract.
COMBINE
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4. Slowly add the dry ingredients to the sourdough mixture. Gently combine, being careful not to overmix.
SLOWLY ADD
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READ MORE:
How to Make Sourdough Discard Lemon Poppyseed Muffins
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