Sourdough Discard Lemon Poppyseed Muffins

the gingered whisk

These delicious lemon poppyseed muffins made with sourdough discard are a fun treat! Soft and tender muffins with tons of lemon flavor and poppyseeds!

- The Gingered Whisk

Sourdough Discard

Key Ingredient

1. Preheat oven to 400* F. Prepare a muffin tin using paper liners or grease with cooking spray.

PREHEAT & PREP

2. In a medium-sized mixing bowl, whisk together the flour, sugar, poppyseeds, baking powder, baking soda, and salt.

WHISK TOGETHER

3. In a large mixing bowl, whisk together the milk, sourdough discard, melted butter, eggs, lemon juice and vanilla extract.

COMBINE

4. Slowly add the dry ingredients to the sourdough mixture. Gently combine, being careful not to overmix.

SLOWLY ADD

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