These mini chicken pot pies are the cutest addition to your halloween feast. Ready in under an hour, these are the perfect meal to serve to your family on Halloween.
2. Place a large skillet on the stove over medium heat. Melt the butter. Once butter has melted, add the onion, carrots, and celery. Cook for 5 minutes, or until the onion starts to turn translucent.
3. Add in cremini mushrooms and garlic, stirring occasionally so the garlic does not burn. Cook 3 more minutes, until mushrooms are tender and any liquid they give off evaporates.