Moroccan Spiced Roasted Carrots

the gingered whisk

“These Moroccan Spiced Roasted Carrots is an easy vegetable side dish recipe you need in your family’s meals! With just a few ingredients and 20 minutes, these roasted carrots are packed with awesome flavor, and they are super easy to prepare!”

- The Gingered Whisk

Carrots

Carrots

Main Ingredient

– 4 cups organic carrots – 1/4 cup olive oil – 1 TBSP Harissa – 1/2 tsp smoked paprika – 2 tsp cumin – 2 tsp lemon juice – 2 tsp honey – 1 TBSP fresh chopped mint – salt and pepper to taste

Ingredients

Moroccan Spiced Roasted Carrots

Yield

4 Servings

Prep Time

5 Minutes

Total Time

30 Minutes

Level

Quick & Easy

1. Preheat oven to 400F.

Instructions:

2. Slice the carrots into coins and place on a rimmed baking sheet.

Instructions:

3. In a medium bowl whisk together the olive oil, honey, spices, and 1 TBSP of fresh chopped mint.

Instructions:

4. Toss this with the carrots until well coated, and evenly spread on the baking sheet.

Instructions:

5. Bake for 20 minutes, stirring halfway through.

Instructions:

6. Place the carrots on a serving tray, and sprinkle with the remaining mint and the feta.

Instructions:

Enjoy!

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