Mummy Halloween Hot Dogs

the gingered whisk

These adorable mummy dogs are an easy Halloween recipe that kids can make themselves! Made with your favorite hot dogs and crescent rolls, these are a great meal to serve before Trick-or-Treating!

- The Gingered Whisk

Crescent Roll Dough

Key Ingredient

1. Preheat the oven to 375 F and line a rimmed baking sheet with a silpat mat or parchment paper.

PREHEAT THE OVEN

2. Unroll the crescent roll dough and separate the dough into the four rectangles that it comes in. Do not separate the triangle pieces.

UNROLL THE DOUGH

3. Use your fingers to gently smash the perforated edges of the triangles together so you have four solid rectangle pieces.

SECURE EDGES

4. Use a sharp knife or a pizza cutter to slice each rectangle into thin strips (about 1/4" thick) lengthwise.

SLICE INTO THIN STRIPS

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