Mummy Halloween Hot Dogs
the gingered whisk
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These adorable mummy dogs are an easy Halloween recipe that kids can make themselves! Made with your favorite hot dogs and crescent rolls, these are a great meal to serve before Trick-or-Treating!
- The Gingered Whisk
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Crescent Roll Dough
Key Ingredient
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1.
Preheat the oven to 375 F and line a rimmed baking sheet with a silpat mat or parchment paper.
PREHEAT THE OVEN
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2.
Unroll the crescent roll dough and separate the dough into the four rectangles that it comes in. Do not separate the triangle pieces.
UNROLL THE DOUGH
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3.
Use your fingers to gently smash the perforated edges of the triangles together so you have four solid rectangle pieces.
SECURE EDGES
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4.
Use a sharp knife or a pizza cutter to slice each rectangle into thin strips (about 1/4" thick) lengthwise.
SLICE INTO THIN STRIPS
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READ MORE:
How to Make Easy Halloween Hot Dog Mummies
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YOU MIGHT
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