No-Churn Mint Chocolate Chip Ice Cream

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No churn mint chocolate chip ice cream is an easy, creamy, and delicious treat! Chunks of Andes mint chocolates are folded into a soft and creamy condensed milk based ice cream.

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Andes Mint Chocolates

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1. Unwrap each individual Andes chocolates and break them into bits. This will make about ¾ cup of chocolate bits.

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2. In a medium mixing bowl, combine the peppermint extra with the condensed milk. Stir together until fully mixed. Set aside.

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3. In a large mixing bowl, whip the heavy whipping cream with an electric hand mixer for 2-3 minutes or until the cream is tall and frothy on its own. You can also use an electric hand mixer for this as well. See notes below.

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No-Churn Mint Chocolate Chip Ice Cream

the gingered whisk

No churn mint chocolate chip ice cream is an easy, creamy, and delicious treat! Chunks of Andes mint chocolates are folded into a soft and creamy condensed milk based ice cream.

- The Gingered Whisk

Andes Mint Chocolates

Key Ingredient

1. Unwrap each individual Andes chocolates and break them into bits. This will make about ¾ cup of chocolate bits.

PREP THE CANDIES

2. In a medium mixing bowl, combine the peppermint extra with the condensed milk. Stir together until fully mixed. Set aside.

COMBINE & STIR

3. In a large mixing bowl, whip the heavy whipping cream with an electric hand mixer for 2-3 minutes or until the cream is tall and frothy on its own. You can also use an electric hand mixer for this as well. See notes below.

WHIP THE CREAM

READ MORE:

How to Make No-Churn Mint Chocolate Chip Ice Cream

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