Tiramisu Ice Cream

the gingered whisk

Tiramisu ice cream has all the flavors of the popular italian dessert in a rich and creamy no churn ice cream!

- The Gingered Whisk

Heavy Whipping Cream

Key Ingredient

1. In a small mixing bowl, combine the condensed milk, instant coffee, and grated chocolate chips. Stir until the coffee and chocolate are evenly distributed and then set the bowl aside.

COMBINE

2. In a large mixing bowl, whip the heavy cream and the mascarpone cheese until stiff peaks begin to form.

WHIP TOGETHER

3. Add the condensed milk mixture to the cream along with the chocolate chips and gently fold the ingredients together.

ADD & FOLD

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