A super easy No Fail pumpkin cheesecake topped with a gorgeous brown sugar and pecan praline sauce that will wow your guests! It is silky, smooth, flavorful, and doesn’t need a water bath.
2. In a large bowl, mix together the graham cracker crumbs and melted butter. Pat into the bottom of the springform into an even layer, and up the sides about 2″.
3. In a large bowl, beat together the cream cheese and sugar until light and fluffy, about 3-4 minutes. Add in the eggs, one at a time, beating well in between each addition.