the gingered whisk

[{"selector":"#anim-a4638981-8808-4fe7-80b1-c47ef0aafb3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6792a59a-7947-4721-a7fd-6114a161a1b4","keyframes":{"transform":["translate3d(-111.34969%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22023858-d21e-45b8-8d82-d2759b6e55a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a04f8c3e-fc5d-4cd6-b8a0-876a1e245452","keyframes":{"transform":["translate3d(0px, 477.85768%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

This quick and easy Hungarian Goulash recipe is ready in just under 45 minutes, yet is packed with tender steak, tons of vegetables, and loaded with flavor. It is a great soup to serve on a cold night! This recipe is inspired by the Rapunzel fairy tale story.

[{"selector":"#anim-e6185dea-fea3-4df3-81f9-66079df00d87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac975865-143a-4910-96c6-4497154e1b92","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55c8dd8c-a081-4b15-8c55-0944b2c37bba","keyframes":{"transform":["translate3d(0px, 191.28109%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-838aa7dd-debb-4145-b1b4-0d8b4ac76717","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9359455-1e9c-4d7a-a9d5-ef56ab96c65a","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Hungarian Paprika

[{"selector":"#anim-f3613a3c-7472-4bf4-9219-91687bda0567 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ef61c201-b589-4a6a-a239-61555cb6a712","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f07c8ea-09ea-4652-bff3-62456e771b00","keyframes":{"transform":["translate3d(0px, 545.01905%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-147339a5-3c7a-4f61-84e1-72315f9a3bbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00f1c478-35ff-4729-801b-2b3e6dfdf389","keyframes":{"transform":["translate3d(0px, 1612.43298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

1. Heat a large braiser or a deep and wide cast iron skillet over medium heat.

[{"selector":"#anim-9b763fd1-89a7-4902-b538-43ffa3c6fac5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d038eba-d61b-48a7-803c-6f3a1e3d47d1","keyframes":{"transform":["translate3d(0px, -99.40391%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc1088b7-5cd0-4b1a-9a8b-2ba6f79c7580","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4225fb3-210f-4ed0-8633-4fa98feec62b","keyframes":{"transform":["translate3d(0px, 202.64119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-075cf0b6-170f-41fa-a1d4-f529841af1e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8872a963-5550-4f8f-ae20-164fdc5a3727","keyframes":{"transform":["translate3d(-115.63519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

2. When the pan is hot, add the bacon and cook until done but not crispy, about 5 minutes. Remove and set aside. Keep the drippings in the pan.

[{"selector":"#anim-883c540e-9fd1-48a1-9cfd-1f5e747054b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff56cb0f-2c67-43f1-aca2-6ad7eb72b5cf","keyframes":{"transform":["translate3d(0px, -182.56706%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-974ea262-c87c-4dad-a5fd-893655f20f67","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25dcfee5-3230-4d80-a672-5c0902dde511","keyframes":{"transform":["translate3d(0px, 288.68597%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95a6d9bf-6a99-4eea-8ca5-404030e6279c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71f3d2d2-5e25-4a79-b70a-c9d7966bc2a6","keyframes":{"transform":["translate3d(-113.75%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

3. Into the bacon drippings, add the diced onion, turnip, celery, carrot, parsnip and mushrooms.

[{"selector":"#anim-0e9fafb6-430c-49ac-b355-e0c88dddbcfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a40644b3-1592-46be-bdb5-35678f412e01","keyframes":{"transform":["translate3d(0px, -99.36289%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-980ffb59-e189-4e9e-838b-eb2bd15a8fdf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e29a5904-f480-4cfc-885f-1ff828c2d51a","keyframes":{"transform":["translate3d(0px, 182.38306%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30e0cc7b-2f8c-4a9d-922b-acdedcafc51b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0da2a60-d512-44a4-8327-9b74b2de07d9","keyframes":{"transform":["translate3d(-115.63519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

the gingered whisk

Hungarian Goulash

This quick and easy Hungarian Goulash recipe is ready in just under 45 minutes, yet is packed with tender steak, tons of vegetables, and loaded with flavor. It is a great soup to serve on a cold night! This recipe is inspired by the Rapunzel fairy tale story.

- The Gingered Whisk

Hungarian Paprika

Key Ingredient

1. Heat a large braiser or a deep and wide cast iron skillet over medium heat.

HEAT THE POT

2. When the pan is hot, add the bacon and cook until done but not crispy, about 5 minutes. Remove and set aside. Keep the drippings in the pan.

ADD & COOK

3. Into the bacon drippings, add the diced onion, turnip, celery, carrot, parsnip and mushrooms.

ADD THE VEG

READ MORE:

Hungarian Goulash – Inspired by Rapunzel

YOU MIGHT ALSO LIKE:

Sourdough Kolaches

Turkish Pide Bread

Chicken and Sausage Gumbo Recipe