the gingered whisk

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Roasted broccoli and carrots is an easy and flavorful side dish that is perfect to go alongside any weeknight meal. Broccoli florets and baby carrots are roasted to perfection with herbs and topped with fresh parmesan cheese. A family favorite!

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Italian Seasoning

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1. Preheat the oven to 400 degrees F.

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2. In a large mixing bowl, whisk together the olive oil, Italian seasoning, salt, garlic powder, onion powder, and ground black pepper.

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3. Toss in the broccoli florets and the baby carrots and toss them to coat in the olive oil mixture.

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the gingered whisk

Roasted Broccoli and Carrots

Roasted broccoli and carrots is an easy and flavorful side dish that is perfect to go alongside any weeknight meal. Broccoli florets and baby carrots are roasted to perfection with herbs and topped with fresh parmesan cheese. A family favorite!

- The Gingered Whisk

Italian Seasoning

Key Ingredient

1. Preheat the oven to 400 degrees F.

PREHEAT THE OVEN

2. In a large mixing bowl, whisk together the olive oil, Italian seasoning, salt, garlic powder, onion powder, and ground black pepper.

WHISK TOGETHER

3. Toss in the broccoli florets and the baby carrots and toss them to coat in the olive oil mixture.

TOSS TO COAT

READ MORE:

Roasted Broccoli and Carrots

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