the gingered whisk

Pulled Pork Banh Mi

Who doesn’t love a messy sandwich? This Bahn Mi Recipe uses leftover pulled pork and is an easy weeknight meal the whole family will love. Crispy Bread is slathered in a spicy lime tahini mayo (it's not too spicy for the kids, though!), a quick pickled vegetable slaw, and a gorgeous runny egg. It’s the weeknight meal you have been dreaming of!

- The Gingered Whisk

Pulled Pork

Key Ingredient

1. In a large skillet, heat the pulled pork until warm.

HEAT THE OIL

2. In a mixing bowl, whisk together the ingredients for the dressing (fish sauce, lime juice, soy sauce, garlic powder, ginger, green onions, sesame oil and cilantro) and toss with the pulled pork. Set aside and keep warm.

WHISK TOGETHER

YOU MIGHT ALSO LIKE:

Instant Pot Asian Sticky Ribs

Slow Cooker Mongolian Beef

Egg Roll in a Bowl