Pumpkin Cornbread

the gingered whisk

This pumpkin cornbread is the perfect fall side dish – infused with real pumpkin, fall spices, and brown sugar, it’s the perfect savory-sweet bread you crave. It will pair gorgeously with anything you serve it with. Top it with homemade honey cinnamon butter!

- The Gingered Whisk

Pumpkin Puree

Key Ingredient

1. Preheat the oven to 400 F.

PREHEAT THE OVEN

2. Prepare a 9” square baking pan by coating it with butter or cooking spray. Set aside.

PREP THE PAN

3. In a medium mixing bowl, whisk together the cornmeal, four, pumpkin spice, baking powder, salt, and baking soda.

COMBINE & WHISK

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