Sourdough Pumpkin Bread

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Sourdough pumpkin bread is a great discard recipe that is full of seasonal fall flavor! This delicious quick bread is subtly sweet and spicy with just a hint of a sourdough tang.

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100% Hydration Sourdough Starter

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1. Preheat oven to 350F. Spray a 9×5 loaf pan with baking spray.

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2. In a large mixing bowl, whisk together the pumpkin puree, brown sugar, sourdough starter, applesauce, eggs, and vanilla extract.

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3. In a medium mixing bowl, whisk together the flour, pumpkin pie spice mix, salt, baking powder, baking soda.

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Sourdough Pumpkin Bread

the gingered whisk