English Muffin Bread

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Discover the joy of homemade English Muffin Bread with our easy recipe. Irresistibly fluffy and delicious, enjoy the taste of tradition in every slice!

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Cornmeal

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1. Grease two loaf pans with the butter, making sure to get all the way up the sides and in the corners. Sprinkle the cornmeal into the pan and rotate and tap the pan around to coat all the butter with cornmeal. Reserve the remaining cornmeal. Set aside.

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2. In a large mixing bowl, combine the warm water, yeast, and granulated sugar. Allow to sit for 5 minutes to activate the yeast.

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3. In a medium sized mixing bowl, whisk together the flour, salt, and baking soda.

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English Muffin Bread

the gingered whisk

Discover the joy of homemade English Muffin Bread with our easy recipe. Irresistibly fluffy and delicious, enjoy the taste of tradition in every slice!

The Gingered Whisk

Cornmeal

Key Ingredient

1. Grease two loaf pans with the butter, making sure to get all the way up the sides and in the corners. Sprinkle the cornmeal into the pan and rotate and tap the pan around to coat all the butter with cornmeal. Reserve the remaining cornmeal. Set aside.

PREP the pans

2. In a large mixing bowl, combine the warm water, yeast, and granulated sugar. Allow to sit for 5 minutes to activate the yeast.

BLOOM THE YEAST

3. In a medium sized mixing bowl, whisk together the flour, salt, and baking soda.

WHISK TOGETHER

READ MORE:

How to Make English Muffin Bread

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