Easy Orange Ginger Sugar Snap Peas

the gingered whisk

This easy sugar snap peas recipe is a quick, delicious side the whole family will love. With ginger, orange zest, and fresh mint, it’s flavorful and vibrant, perfect for pairing with any Asian meal!

- The Gingered Whisk

Sugar Snap Peas

Key Ingredient

1. Heat cast iron skillet over medium heat. Add olive oil and heat until hot. Add the sugar snap peas to the hot pan and cook, stirring frequently, until the begin to crisp on the edges, about 3 minutes.

Cook snap peas

2. Add in the grated ginger and orange juice and cook, stirring frequently, until the orange juice has been absorbed and the finger is fragrant, about 1 minute.

add & stir

3. Season with pepper and salt to taste.



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