Eggs & Quinoa Breakfast Bowl

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This savory breakfast bowl combines quinoa and eggs, topped with fresh tomatoes, avocado, and everything bagel seasoning. Quick, nutritious, and flavorful, it's perfect for breakfast, lunch, or meal prep!

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Cooked Quinoa

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1. Place eggs in a saucepan, add baking soda, and cover with cold water. Bring to a boil, then cover, turn off heat, and let sit for 10 minutes. Transfer to an ice bath for 1 minute before peeling.

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2. Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté garlic for 30 seconds, then add baby kale and cook until wilted, 2-3 minutes.

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3. Peel and halve the eggs. In a bowl, combine quinoa, wilted greens, tomatoes, avocado, and eggs. Drizzle with olive oil, and season with salt, pepper, and everything bagel seasoning.

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Eggs & Quinoa Breakfast Bowl

the gingered whisk

This savory breakfast bowl combines quinoa and eggs, topped with fresh tomatoes, avocado, and everything bagel seasoning. Quick, nutritious, and flavorful, it's perfect for breakfast, lunch, or meal prep!

Cooked Quinoa

Key Ingredient

1. Place eggs in a saucepan, add baking soda, and cover with cold water. Bring to a boil, then cover, turn off heat, and let sit for 10 minutes. Transfer to an ice bath for 1 minute before peeling.

PREP THE EGGS

2. Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté garlic for 30 seconds, then add baby kale and cook until wilted, 2-3 minutes.

SAUTÉ GARLIC

3. Peel and halve the eggs. In a bowl, combine quinoa, wilted greens, tomatoes, avocado, and eggs. Drizzle with olive oil, and season with salt, pepper, and everything bagel seasoning.

ASSEMBLE

READ MORE:

How to Make Eggs and Quinoa Breakfast Bowls

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