This easy bulgur salad recipe with cranberries, cucumbers and chickpeas is an easy and satisfying 15 minute whole grain side dish that works great hot or cold! The combination of textures, colors and flavors is sure to please everyone! Add simple grilled chicken to make this side dish an entree meal!
2. Add the bulgur, reduce heat to low, cover with a lid and simmer for 10-12 minutes, or until most of the water has evaporated and the bulgur is tender.