Savory Breakfast Rolls

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These savory breakfast rolls are made with a soft dough swirled around scrambled eggs, sausage, and cheese. A great meal prep recipe for the week, or great to serve at brunch.

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Easy Homemade Dough

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1. In a medium-sized skillet, cook the sausage until the sausage is cooked through. Drain the grease and transfer to a medium-sized mixing bowl.

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2. Cook the scrambled eggs and transfer to the mixing bowl with the sausage.

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3. Combine the warm water, yeast and sugar in the bowl of a stand mixer and let sit for about 5 minutes, until the yeast is bubbly.

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Savory Breakfast Rolls

the gingered whisk

These savory breakfast rolls are made with a soft dough swirled around scrambled eggs, sausage, and cheese. A great meal prep recipe for the week, or great to serve at brunch.

Easy Homemade Dough

Key Ingredient

1. In a medium-sized skillet, cook the sausage until the sausage is cooked through. Drain the grease and transfer to a medium-sized mixing bowl.

PREP THE SAUSAGE

2. Cook the scrambled eggs and transfer to the mixing bowl with the sausage.

COOK THE EGG

3. Combine the warm water, yeast and sugar in the bowl of a stand mixer and let sit for about 5 minutes, until the yeast is bubbly.

PREP THE DOUGH

READ MORE:

How to Make Homemade Savory Breakfast Rolls

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