Sourdough Croutons

the gingered whisk

Sourdough croutons are an EASY and delicious way to make homemade croutons to use in your favorite soups, salads, and stews! A great way to use leftover sourdough bread. With just a few ingredients like olive oil and some seasonings, these are ready in less than 30 minutes!

- The Gingered Whisk

Sourdough Bread

Key Ingredient

1. Preheat the oven to 350 F.

PREHEAT THE OVEN

2. Cut the bread into even cubes that are between ½” to 1” in size.

CUT

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