Sourdough Croutons

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Sourdough croutons are an EASY and delicious way to make homemade croutons to use in your favorite soups, salads, and stews! A great way to use leftover sourdough bread. With just a few ingredients like olive oil and some seasonings, these are ready in less than 30 minutes!

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Sourdough Bread

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1. Preheat the oven to 350 F.

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2. Cut the bread into even cubes that are between ½” to 1” in size.

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Sourdough Croutons

the gingered whisk