Sheet Pan Ratatouille & Rosemary Chicken

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This easy baked ratatouille sheet pan meal is perfect for late summer produce. Ready in under 40 minutes and kid friendly, this Ratatouille with Rosemary Baked Chicken is ready in under 40 minutes and your children will love trying this Cinderella inspired recipe!

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Summer Vegetables

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1. Preheat oven to 4ooF.

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2. Spray a rimmed baking sheet liberally with cooking spray.

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3. Cut the zucchini, yellow squash, eggplant, and orange peppers into equal bite sized pieces.

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Sheet Pan Ratatouille & Rosemary Chicken

the gingered whisk

This easy baked ratatouille sheet pan meal is perfect for late summer produce. Ready in under 40 minutes and kid friendly, this Ratatouille with Rosemary Baked Chicken is ready in under 40 minutes and your children will love trying this Cinderella inspired recipe!

- The Gingered Whisk

Summer Vegetables

Key Ingredient

1. Preheat oven to 4ooF.

PREHEAT THE OVEN

2. Spray a rimmed baking sheet liberally with cooking spray.

PREP THE PAN

3. Cut the zucchini, yellow squash, eggplant, and orange peppers into equal bite sized pieces.

PREP THE VEGGIES

READ MORE:

Sheet Pan Ratatouille with Rosemary Chicken

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