Easy Blueberry Clafoutis

the gingered whisk

Blueberry clafoutis is a classic French dessert that is surprisingly simple and easy to make. A thick and flavorful custard studded with fresh juicy berries, this recipe only takes a few minutes of prep work and is a great treat to make with kids.

- The Gingered Whisk

Blueberries

Key Ingredient

1. Preheat your oven to 350F.

PREHEAT

2. Prepare your berries by washing them and removing any steps or bruised/squishy berries.

PREP THE BERRIES

3. In a large mixing bowl, add the milk, flour, sugar, eggs, vanilla, and salt. Whisk until it is well combined and there are no lumps.

WHISK TOGETHER

4. Prepare a baking dish by greasing it with butter. You can use a 8 or 9” cast iron skillet, an 8” or 9” ceramic baking dish of any shape, or even a gratin dish.

PREP THE DISH

YOU MIGHT ALSO LIKE:

Sourdough Cinnamon Swirl Bread

Sourdough Vanilla Cake

Sourdough Double Chocolate Rye Cookies