Strawberry Swirl Cheesecake

the gingered whisk

This easy baked strawberry cheesecake recipe is a simple, rich, and delicious dessert made with fresh strawberries that will impress your friends and family.

- The Gingered Whisk

Strawberries

Key Ingredient

1. Add 1 cup of sliced strawberries to a medium sauce pan with the sugar and mash using a potato masher or pastry cutter.

PREP THE STRAWBERRY SAUCE

2. Mix in cornstarch, lemon juice, and water. Bring to a gentle boil. Cook while stirring constantly for 3-8 minutes until sauce thickens. Remove from heat, add reserved diced strawberries and salt. Cool completely before refrigerating or freezing.

STIR IN

3. Preheat oven to 325°F. Grease 9” springform pan. Crush graham crackers, mix with spices, salt, and melted butter. Press into pan, bake 10 mins, then cool.

PREP THE CRUST

YOU MIGHT ALSO LIKE:

Sourdough Cinnamon Swirl Bread

Sourdough Vanilla Cake

Sourdough Double Chocolate Rye Cookies