“These Cuban Beef Bowls are a perfect slow cooker meal the whole family will enjoy! Tender slow cooked beef in a Cuban Mojo sauce with rice, beans, fried plantains and a pineapple salsa is exactly what your family needs on a busy weeknight.”
3. In a medium bowl, whisk together the orange juice, lime juice, tomato paste, water, olive oil, cumin, oregano, minced garlic, paprika, and chopped cilantro. Pour this over the beef and onions in the slow cook
7. Peel the plantain like a banana and slice into coins. Fry in a large non-stick skillet with coconut oil, for a few minutes per side, or until golden brown. Place on a paper plate when cooked, until all are ready. Do not drain on a paper towel, they will stick!