No-Churn S’mores Ice Cream
the gingered whisk
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S’mores ice cream is an easy no churn recipe you can make any time! Chocolate ice cream studded with mini marshmallows, chocolate chips and crushed graham crackers.
- The Gingered Whisk
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Heavy Cream
Key Ingredient
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1.
Lightly crush the graham crackers into medium sized pieces.
CRUSH THE CRACKERS
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2.
Combine the milk and cream in a large bowl and beat with a hand mixer for about 2 minutes or until thickened.
COMBINE & BEAT
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3.
Add the pudding mix and beat again for about 30 seconds, but not too long, you don’t want the pudding to thicken too much.
ADD & & BEAT
AGAIN
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READ MORE:
How to Make No-Churn S’mores Ice Cream
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