Sourdough Cowboy Cookies

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Cowboy cookies made with sourdough discard are an easy and delicious treat. Soft chewy cookies stuffed with toasted coconut, pecans, and chocolate chips. Make a double batch, these disappear quickly!

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Sourdough Discard

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1. Preheat oven to 350 F.

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2. Line a rimmed baking sheet with parchment paper and evenly spread the pecans and coconut out. Bake for 6-8 minutes, until toasted.

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3. In a medium bowl, whisk together the flour, oats, cornstarch, salt, baking powder, cinnamon and baking soda.

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Sourdough Cowboy Cookies

the gingered whisk

Cowboy cookies made with sourdough discard are an easy and delicious treat. Soft chewy cookies stuffed with toasted coconut, pecans, and chocolate chips. Make a double batch, these disappear quickly!

Sourdough Discard

Key Ingredient

1. Preheat oven to 350 F.

PREHEAT THE OVEN

2. Line a rimmed baking sheet with parchment paper and evenly spread the pecans and coconut out. Bake for 6-8 minutes, until toasted.

PREP PAN & TOAST

3. In a medium bowl, whisk together the flour, oats, cornstarch, salt, baking powder, cinnamon and baking soda.

WHISK TOGETHER

READ MORE:

How to Make Sourdough Cowboy Cookies

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