Sourdough hamburger buns are soft and chewy with a slight sourdough kick. These homemade burger buns will be the star of any meal you use them with! Soft buns with great texture that are the perfect bread to go with any sandwich you love!
1. In the bowl of a stand mixer with a dough hook, combine the whole wheat flour, all purpose flour, part of the water, active sourdough starter, honey, and salt.
3. Switch to the dough hook and mix on medium speed for 4-5 minutes until the dough clumps around the hook and starts to strengthen. It should be strong but still a bit shaggy. If the dough isn't medium soft, add extra water gradually and mix until it reaches the desired consistency.–