Baked Apple Cider Donuts
the gingered whisk
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Baked apple cider donuts made with fresh apple cider, milk, and apple pie spice are soft, flavorful treats that the prefect way to welcome fall in your home. Easy to make with kids!
- The Gingered Whisk
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Apple Cider
Key Ingredient
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1.
Simmer the apple cider in a small saucepan over medium-low heat, until reduced to ½ cup, about 15-20 minutes. Allow to cool another 15-20 minutes.
PREP THE CIDER
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2.
Preheat the oven to 350 F. Spray a donut pan with nonstick spray and set aside.
PREHEAT & PREP
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3.
In a large bowl whisk the milk, granulated sugar, brown sugar, egg, melted butter, apple cider vinegar, and vanilla extract.
WHISK TOGETHER
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READ MORE:
How to Make Baked Apple Cider Donuts
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