Sourdough Cinnamon Swirl Bread

the gingered whisk

Sourdough cinnamon swirl bread is a delicious bread to make with your sourdough starter. Made sandwich loaf style, this soft and flavorful sourdough bread is swirled with a delicious cinnamon sugar filling.

- The Gingered Whisk

Sourdough Starter

Key Ingredient

1. In the bowl of an electric mixer, combine the starter, four, honey, soft butter, milk, and egg. Mix until a shaggy dough forms.

COMBINE & MIX

2. Cover with a tea towel and allow to rest for 30 minutes.

REST

3. Add in the salt and mix. Knead until a soft dough forms. Place the dough in a large, oiled bowl and cover with a damp towel.

ADD & KNEAD

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