Sourdough Cinnamon Swirl Bread
the gingered whisk
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Sourdough cinnamon swirl bread is a delicious bread to make with your sourdough starter. Made sandwich loaf style, this soft and flavorful sourdough bread is swirled with a delicious cinnamon sugar filling.
- The Gingered Whisk
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Sourdough Starter
Key Ingredient
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1.
In the bowl of an electric mixer, combine the starter, four, honey, soft butter, milk, and egg. Mix until a shaggy dough forms.
COMBINE & MIX
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2.
Cover with a tea towel and allow to rest for 30 minutes.
REST
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3.
Add in the salt and mix. Knead until a soft dough forms. Place the dough in a large, oiled bowl and cover with a damp towel.
ADD & KNEAD
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How to Make Sourdough Cinnamon Swirl Bread
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