Soft Flavorful Sourdough Dinner Rolls

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These soft sourdough dinner rolls are perfect addition to your meal. Tender, flavorful and so very good, you will never make a different roll again!

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Sourdough Starter

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1. Prepare the sourdough starter and let it sit in a warm place for 8-12 hours until it doubles in size.

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2. In a medium saucepan, whisk together 90g all-purpose flour and 90g whole milk. Heat them over medium heat, stirring continuously until the mixture thickens to a paste-like consistency. Set your Tangzhong aside to cool.

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3. In a large bowl, combine all-purpose flour, active starter, granulated sugar, Tangzhong, melted butter, and salt.

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Soft Flavorful Sourdough Dinner Rolls

the gingered whisk

These soft sourdough dinner rolls are perfect addition to your meal. Tender, flavorful and so very good, you will never make a different roll again!

- The Gingered Whisk

Sourdough Starter

Key Ingredient

1. Prepare the sourdough starter and let it sit in a warm place for 8-12 hours until it doubles in size.

PREP THE STARTER

2. In a medium saucepan, whisk together 90g all-purpose flour and 90g whole milk. Heat them over medium heat, stirring continuously until the mixture thickens to a paste-like consistency. Set your Tangzhong aside to cool.

HEAT & STIR

3. In a large bowl, combine all-purpose flour, active starter, granulated sugar, Tangzhong, melted butter, and salt.

NOW COMBINE

READ MORE:

How to Make Soft Sourdough Dinner Rolls

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