Sourdough French Toast

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French toast is made even better when made with a flavorful sourdough bread and cooked in a custardy egg mixture with vanilla and cinnamon. Sliced thick and then cooked to perfection on a skillet, this easy breakfast is a great way to enjoy your weekend. Serve with butter and real maple syrup for a great breakfast treat.

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Sourdough Bread

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1. Preheat a cast iron skillet over medium-low heat.

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2. Slice your sourdough bread into thick slices, about 3/4 inch thick.

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Sourdough French Toast

the gingered whisk

- The Gingered Whisk

Sourdough Bread

Key Ingredient

1. Preheat a cast iron skillet over medium-low heat.

PREHEAT THE SKILLET

2. Slice your sourdough bread into thick slices, about 3/4 inch thick.

SLICE THE BREAD

READ MORE:

Sourdough French Toast

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