Sourdough  French  Toast

Turn your leftover  Sourdough bread into an easy & delicious breakfast!

Slice your sourdough bread thick - 3/4" to 1"

Mix together milk, cream, eggs, vanilla, cinnamon &  nutmeg

Soak the bread slices in the custard for at least 30 seconds!

Heat a skillet over medium-low heat.  Place a pad of butter on the skillet and let it melt.

Place bread on the skillet and allow it to cook for 3-4 minutes.

Flip bread and cook another 3-4 minutes.

Serve & Enjoy!