Sourdough French Toast
Turn your leftover Sourdough bread into an easy & delicious breakfast!
Slice your sourdough bread thick - 3/4" to 1"
Mix together milk, cream, eggs, vanilla, cinnamon & nutmeg
Soak the bread slices in the custard for at least 30 seconds!
Heat a skillet over medium-low heat. Place a pad of butter on the skillet and let it melt.
Place bread on the skillet and allow it to cook for 3-4 minutes.
Flip bread and cook another 3-4 minutes.
Serve & Enjoy!