Sourdough Hot Dog Buns
the gingered whisk
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These homemade sourdough hot dog buns have a dense and chewy texture with sourdough tang, and are perfect for your next barbecue!
- The Gingered Whisk
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Key Ingredient
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1.
In the bowl of a stand mixer with a dough hook, combine the whole wheat flour, all purpose flour, part of the water, active sourdough starter, honey, and salt.
COMBINE
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2.
Mix the dough on low speed until incorporated, about 2 minutes.
MIX
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Sourdough Hot Dog Buns
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