Sourdough Hot Dog Buns

the gingered whisk

These homemade sourdough hot dog buns have a dense and chewy texture with sourdough tang, and are perfect for your next barbecue!

- The Gingered Whisk

100%  Hydration Starter

Key Ingredient

1. In the bowl of a stand mixer with a dough hook, combine the whole wheat flour, all purpose flour, part of the water, active sourdough starter, honey, and salt.

COMBINE

2. Mix the dough on low speed until incorporated, about 2 minutes.

MIX

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