Sourdough  Muffins

“Sourdough Blueberry Muffins are a perfect & quick way to use your sourdough starter discard.  Tender, moist & flavorful, these easy muffins are studded with juicy sweet blueberries & topped with a crunchy cinnamon  sugar coating. ”

Sourdough Blueberry Muffins

One of the best parts of keeping a sourdough starter on hand is being able to bake with it almost any time you want! There are so many amazing and delicious ways you can use your sourdough starter!

VIEW MORE

Whisk together the dry ingredients.

Whisk the starter with the sugar, egg, melted butter and vanilla.

Fold the wet + dry together

Fold in the blueberries.

Mix the sugar coating and sprinkle on top of the muffins.

Bake for 20 min in a preheated oven.

1

2

3

4

5

6

7

7 STEPS

to make these muffins

Evenly spoon the batter into the prepared muffin tin.

LEARN MORE

Sourdough Muffins with Blueberries

YIELD

12 muffins

TYPE

Disscard

TIME

40 minutes

LEVEL

Beginner

Sourdough Starter

Your starter can do so much more than bread!! For over 60 recipes that use your sourdough starter, visit  www.thegingeredwhisk.com!

VIEW MORE