Sourdough Pound Cake

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Sourdough Pound cake is a dense and sweet cake that is a perfect use of sourdough starter discard! Serve with fresh fruit and whipped cream for a great cake recipe.

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Sourdough Starter 100% Hydration

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1. Preheat oven to 300 F. Grease a loaf pan and set aside. (I used baker’s joy spray with the flour in it).

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2. In a large bowl, sift together the flour, salt, and baking soda. Set aside.

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3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy, about 3-minutes.

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Sourdough Pound Cake

the gingered whisk