Easy Sourdough Pretzels
the gingered whisk
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Soft and chewy with a slight sourdough tang, these sourdough pretzels from starter have great texture and are fun to make. A no yeast, one day recipe.
- The Gingered Whisk
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100% hydration Sourdough Starter
Key Ingredient
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1.
In the bowl of an electric mixer, combine all the ingredients.
MAKE THE DOUGH
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2.
Use the dough hook to knead the dough until it is smooth and slightly sticky, about 6-7 minutes.Shape the dough into a bowl and place in a lightly greased bowl.
KNEAD
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READ MORE:
Easy Baked Sourdough Pretzels
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