Sourdough Pumpkin Bread

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Sourdough pumpkin bread is a great discard recipe that is full of seasonal fall flavor! This delicious quick bread is subtly sweet and spicy with just a hint of a sourdough tang.

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Sourdough Starter

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1. Preheat the oven to 350 F. Spray a 9×5 loaf pan with baking spray.

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2. In a large mixing bowl, whisk together the pumpkin purée, brown sugar, sourdough starter, applesauce, eggs, and vanilla extract.

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3. Add in the salt and mix. Knead until a soft dough forms. Place the dough in a large, oiled bowl and cover with a damp towel.

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Sourdough Pumpkin Bread

the gingered whisk