Sourdough Pumpkin Rolls

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Sourdough dinner rolls shaped like mini pumpkins are the cutest addition to your fall dinner. These soft rolls are great for Thanksgiving, beside chili, or any other way you want to serve them.

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– hydration sourdough starter fed and active – water cool or room temperature – strong white bread flour – sea salt – Rice flour for sprinkling

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Sourdough Starter

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1. In a large glass bowl, combine the active sourdough starter, water, flour, salt, pumpkin puree, and pumpkin spice.

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2. Mix them until they are well incorporated and the dough comes together.

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3. Cover the bowl with plastic wrap or a damp kitchen towel. Let the dough rest for 30 minutes.

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Sourdough Pumpkin Rolls

the gingered whisk

Sourdough dinner rolls shaped like mini pumpkins are the cutest addition to your fall dinner. These soft rolls are great for Thanksgiving, beside chili, or any other way you want to serve them.

The Gingered Whisk

– hydration sourdough starter fed and active – water cool or room temperature – strong white bread flour – sea salt – Rice flour for sprinkling

SIMPLE INGREDIENTS

Sourdough Starter

Key Ingredient

1. In a large glass bowl, combine the active sourdough starter, water, flour, salt, pumpkin puree, and pumpkin spice.

PREP THE DOUGH

2. Mix them until they are well incorporated and the dough comes together.

MIX TILL COMBINED

3. Cover the bowl with plastic wrap or a damp kitchen towel. Let the dough rest for 30 minutes.

REST THE DOUGH

READ MORE:

How to Make Sourdough Pumpkin Rolls

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