Sourdough Snickerdoodle Cookies

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Snickerdoodle cookies made with sourdough discard are a delicious soft, chewy, and sweet cookie with just the hint of sourdough tang.

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Sourdough Discard

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1. Preheat the oven to 350 F. Lline two rimmed baking sheets with parchment paper or silicone baking mats.

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2. In a small bowl, stir together the ½ cup of granulated sugar and cinnamon to make cinnamon sugar. Set aside.

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3. In a medium-sized mixing bowl, whisk together the flour, cream of tarter, salt and baking soda.

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Sourdough Snickerdoodle Cookies

the gingered whisk

Snickerdoodle cookies made with sourdough discard are a delicious soft, chewy, and sweet cookie with just the hint of sourdough tang.

The Gingered Whisk

Sourdough Discard

Key Ingredient

1. Preheat the oven to 350 F. Lline two rimmed baking sheets with parchment paper or silicone baking mats.

PREHEAT & PREP

2. In a small bowl, stir together the ½ cup of granulated sugar and cinnamon to make cinnamon sugar. Set aside.

MAKE THE CINNAMON SUGAR FOR ROLLING

3. In a medium-sized mixing bowl, whisk together the flour, cream of tarter, salt and baking soda.

WHISK TOGETHER

READ MORE:

How to Make Sourdough Snickerdoodle Cookies

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