Sourdough Sugar Cookies
the gingered whisk
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Sourdough sugar cookies is a great way to use your sourdough starter! These sugar cookies are simple to make, perfect for cut outs and decorating, and don’t need to be chilled before baking. A fantastic recipe to use your sourdough starter discard!
The Gingered Whisk
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Sourdough Discard
Key Ingredient
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1.
In the bowl of an electric mixer, cream the sugar and butter together until soft and fluffy, about 3 minutes.
CREAM TOGETHER
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2.
Add in the eggs and mix until just combined.
ADD & MIX
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3.
Mix in the sourdough starter and vanilla extract until combined.
MIX IN
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READ MORE:
How to Make Sourdough Sugar Cookies
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