Sourdough Sugar Cookies

the gingered whisk

Sourdough sugar cookies is a great way to use your sourdough starter! These sugar cookies are simple to make, perfect for cut outs and decorating, and don’t need to be chilled before baking. A fantastic recipe to use your sourdough starter discard!

 The Gingered Whisk

Sourdough Discard

Key Ingredient

1. In the bowl of an electric mixer, cream the sugar and butter together until soft and fluffy, about 3 minutes.

CREAM TOGETHER

2. Add in the eggs and mix until just combined.

ADD & MIX

3. Mix in the sourdough starter and vanilla extract until combined.

MIX IN

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