“Sourdough tortillas are an easy and fun sourdough discard recipe that is soft, flavorful, and delicious. This 5 ingredient recipe is ready in under an hour – a perfect quick sourdough recipe!”
– 1 1/2 cup all-purpose flour
– 3/4 cup room temperature water
– 1/2 cup sourdough starter, 100% hydration
– 1/4 cup butter, melted
– 3/4 teaspoon salt
5. Cover the bowl with plastic wrap or a tight fitting lid and allow the dough to rest for 30 minutes. You can also rest it in the fridge overnight for up to 24 hours to develop even more sourdough flavor.
1. Heat a 10 or 12” cast iron skillet over medium-high heat. If you have more than one, or a griddle, then heat it all up so you can cook more than one at a time. You want to make sure the cooking surface is nice and hot before you begin.
3. Working with one ball of dough at a time, roll the dough into a 6-8” circle. Try to get as close to a circle as you can, but don’t worry about it being perfect, its fine for these to be freeform and rustic, too.
4. Place the tortilla on the heated skillet and cook until it begins to puff, about 30 seconds. You want there to be some dark spots on each side without being completely burnt.