Sourdough Vanilla Cake
the gingered whisk
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Sourdough Vanilla Cake is a great recipe for your sourdough discard! A flavorful, soft cake topped with vanilla buttercream is just the recipe you are looking for!
- The Gingered Whisk
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Sourdough Starter
Key Ingredient
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1.
Preheat the oven to 350 F. Grease a 9×13 cake pan.
PREHEAT & PREP
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2. In a large sized mixing bowl, whisk together the granulated sugar, milk, sourdough discard, eggs, and vanilla extract. Set aside.
WHISK TOGETHER
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3.
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
COMBINE
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READ MORE:
How to Make Sourdough Vanilla Cake
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