Sourdough Vanilla Cake

the gingered whisk

Sourdough Vanilla Cake is a great recipe for your sourdough discard! A flavorful, soft cake topped with vanilla buttercream is just the recipe you are looking for!

- The Gingered Whisk

Sourdough Starter

Key Ingredient

1. Preheat the oven to 350 F. Grease a 9×13 cake pan.

PREHEAT & PREP

2. In a large sized mixing bowl, whisk together the granulated sugar, milk, sourdough discard, eggs, and vanilla extract. Set aside.

WHISK TOGETHER

3. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

COMBINE

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