Sourdough Zucchini Bread

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Sourdough zucchini bread made with sourdough discard is a delicious and tender quick bread recipe. Made with cinnamon and walnuts, this recipe is perfect for extra garden zucchini and sourdough discard.

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100% Hydration Starter

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1. Preheat the oven to 350 F.

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2. Grease a 9×5 bread loaf tin with butter. This will help it pop out of the pan when you are done baking.

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3. Grate the zucchini and set aside.

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Sourdough Zucchini Bread

the gingered whisk