South African Milk Tart
the gingered whisk
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South African Milk Tart is an easy dessert recipe that is so creamy and delicious. A homemade custard is poured over a buttery crust and chilled to perfection.
- The Gingered Whisk
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Ground Nutmeg
Key Ingredient
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1.
Butter a 9” tart pan with a removable bottom and set aside.
PREP THE PAN
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2.
Measure the flour, sugar and salt into a food processor and blend for just a few pulses to mix everything.
MAKE THE CRUST
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3.
Add in the cubed and frozen butter and pulse to form a rough dough.
ADD THE BUTTER
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READ MORE:
How to Make South African Milk Tart
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