South African Milk Tart

the gingered whisk

South African Milk Tart is an easy dessert recipe that is so creamy and delicious. A homemade custard is poured over a buttery crust and chilled to perfection.

- The Gingered Whisk

Ground Nutmeg

Key Ingredient

1. Butter a 9” tart pan with a removable bottom and set aside.

PREP THE PAN

2. Measure the flour, sugar and salt into a food processor and blend for just a few pulses to mix everything.

MAKE THE CRUST

3. Add in the cubed and frozen butter and pulse to form a rough dough.

ADD THE BUTTER

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