Pumpkin Cinnamon Rolls

the gingered whisk

Pumpkin cinnamon rolls are a perfect fall version of your favorite homemade cinnamon rolls. Made with real pumpkin in the dough, filled with a gooey pumpkin spice cinnamon filling, and topped with a maple cream cheese frosting, these definitely hit the spot on a chilly fall day.

- The Gingered Whisk

Pumpkin Puree

Key Ingredient

1. In a microwave safe bowl, heat the milk for about 45 seconds, until about 110 degrees F.

HEAT THE MILK

2. Add the warmed milk, sugar, and yeast to the bowl of the electric mixer and stir gently to combine. Allow to sit for 5 minutes or until frothy and you can smell the yeast.

COMBINE

3. Add in the pumpkin puree, egg, and melted butter to the yeast mixture and stir until it is smooth and creamy.

ADD & STIR

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