Mexican Cornbread
the gingered whisk
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This easy homemade cornbread recipe is a great addition to any meal! Soft and flavorful with the addition of cheese, diced jalapeños, and creamed style corn. Everyone will be begging for seconds of this!
- The Gingered Whisk
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Buttermilk
Key Ingredient
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1.
Preheat the oven to 350 F.
PREHEAT THE OVEN
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2.
Spray an 8×8 baking dish or 8" cast iron skillet with cooking spray and set aside.
PREP THE PAN
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3.
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
COMBINE & WHISK
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How to Make Mexican Cornbread
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