These Halloween deviled eggs are a perfectly easy and spooky treat to serve to your ghouls and goblins! These deviled eggs are dyed naturally to give them a cool spiderweb look to them, and topped with an avocado filling and sliced olives for a dragon eye look!
1. Carefully place the eggs in the bottom of a large pan. Add the frozen blueberries on top of the eggs and add just enough cold water on top to cover the eggs.
2. Place the pan on the stovetop over high heat and bring to a boil. When the water starts to boil, remove the pan from the heat, cover with a lid, and allow to sit for 10 minutes.
3. Carefully roll the eggs on the counter to crackle the egg shells. You want to be gentle so you have small cracks and you don't loose big chunks of the eggshell.
4. Gently place the eggs in a large food storage container with a lid. Transfer the blueberries and as much of the blueberry juice as you can to cover the eggs in the container. You can dump the remaining liquid down the sink. Place the lid on the container and store in the fridge for up to 24 hours.